You like easy, right? You like delicious, right? Well, then this post is for you.
I absolutely love soup during the winter...especially homemade. I have two "go-to" soups that I make quite often. One is my Italian wedding soup; it's a recipe that I got from a friend, but I embellished it a bit. It's my family's favorite, but it really takes a long time to prepare.
The other is soup is one of my favorites because it's so easy, but it really, really tastes great. It's my recipe that I call Very Veggie Soupie (i know, I'm weird). I believe I got the idea for this one on the Internet, but, again, I changed it a bit to make it my own.
1 large package of frozen mixed vegetables
4 cans of Vegetable broth (I use Swanson's because I like the flavor)
1 package of frozen chopped spinach
1 cup chopped onions
3 stalks of chopped celery
2 cloves of garlic, minced
1 can of diced tomatoes with garlic, basil and oregano
1/2 cup (uncooked) of acini de pepe pasta
1. Heat the celery and onions in broth until tender, then add everything else but the noodles.
2. Bring to a slow boil and then let simmer for 30 minutes
3. Cook the noodles, drain, and add before serving.
That's it! Really. So good.