A "Souper" Easy Soup Recipe

You like easy, right? You like delicious, right? Well, then this post is for you.  

I absolutely love soup during the winter...especially homemade. I have two "go-to" soups that I make quite often. One is my Italian wedding soup; it's a recipe that I got from a friend, but I embellished it a bit. It's my family's favorite, but it really takes a long time to prepare.

The other is soup is one of my favorites because it's so easy, but it really, really tastes great. It's my recipe that I call Very Veggie Soupie (i know, I'm weird). I believe I got the idea for this one on the Internet, but, again, I changed it a bit to make it my own.

Ingredients:

1 large package of frozen mixed vegetables

4 cans of Vegetable broth (I use Swanson's because I like the flavor)

1 package of frozen chopped spinach

1 cup chopped onions

3 stalks of chopped celery

2 cloves of garlic, minced

1 can of diced tomatoes with garlic, basil and oregano

1/2 cup (uncooked) of acini de pepe pasta

Directions:

1. Heat the celery and onions in broth until tender, then add everything else but the noodles.

2. Bring to a slow boil and then let simmer for 30 minutes

3. Cook the noodles, drain, and add before serving.

That's it! Really. So good.

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